An Easter creation inspired by the freshness of spring, where bright citrus meet the deep elegance of matcha.

 

Inside, fresh yuzu gelée, smooth matcha ganache, and tender gluten-free biscuit unfold in delicate layers. The cake is wrapped in a cloud-light yuzu cheese mousse, adding a delicate citrus touch.

 

Fresh, aromatic, and gently bittersweet, it is a dessert that captures the feeling of spring.