An Easter creation that captures the freshness of spring, where bright citrus aromas meet the deep, earthy elegance of matcha.

Inside, vibrant yuzu gelée, silky matcha ganache, and tender gluten-free biscuit unfold in delicate layers. The cake is wrapped in a cloud-light yuzu cheese mousse that releases a fragrant burst of citrus with every bite.

Fresh, aromatic, and gently bittersweet, it is a dessert that feels like spring awakening.