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Signature cake Delicate matcha biscuit rolled with creamy white chocolate ganache – an elegant blend of earthy and sweet flavors. Size: 24cm long Ingredients: eggs, cream, sugar, white chocolate, butter, trehalose, rice flour and matcha from Japan

Light yuzu biscuit filled with tangy yuzu curd and smooth white chocolate ganache – a refreshing balance of citrus and sweetness. Size: 24cm long Ingredients: eggs, cream, sugar, wheat flour, white chocolate, butter, trehalose, gelatine, yuzu juice from Japan

Our Basque cheesecake is one of our most-loved treats – rich, creamy, and perfectly caramelized on top. Ingredients: cream cheese, cream, eggs, sugar, cornstarch, lemon juice, vanilla seeds

Smooth and creamy, infused with premium Japanese green tea for a perfect balance of richness and gentle bitterness. A refreshing take on a classic favorite. Size: 18cm diameter, 5cm height Ingredients: cream cheese, cream, eggs, sugar, wheat flour, matcha powder, almond flower lemon juice

A moist, plant-based banana bread made with a blend of grains, seeds, and a touch of dark chocolate. Naturally sweet and satisfying, it’s a healthy snack and the perfect treat for any time of day. Banana adds gentle sweetness and keeps the loaf soft and comforting. Ingredients: banana, almond powder, wheat flour, baking powder, baking soda, salt, brown sugar, soy yogurt, vanilla, non-dairy butter, chocolate chips, walnuts, pumpkin and flax seeds.

A plant-based snack bar with a nutty crumble and a layer of juicy blueberries – naturally sweet, satisfying, and made for mindful snacking. Ingredients: wheat flour, almond powder, coconut flakes, brown and white sugar, salt, coconut oil, maple syrup, blueberries.

Signature tart Homemade yuzu curd and a touch of elegant decoration make this tart bright, gently sweet, and perfect for parties or special moments. Yuzu is a Japanese citrus fruit known for its vibrant aroma and tangy, refreshing flavor. Size: 7 cm diameter Ingredients: wheat flour, butter, almond powder, eggs, sugar, yuzu juice from Japan, gelatine, salt, pistachios, candied yuzu from Japan, clear coating glaze

Signature cake Delicate matcha biscuit rolled with creamy white chocolate ganache – an elegant blend of earthy and sweet flavors. Size: 3cm Slice Ingredients: eggs, cream, sugar, white chocolate, butter, trehalose, rice flour and matcha from Japan

Light yuzu biscuit filled with tangy yuzu curd and smooth white chocolate ganache – a refreshing balance of citrus and sweetness. Size: 3cm slice Ingredients: eggs, cream, sugar, wheat flour, white chocolate, butter, trehalose, gelatine, yuzu juice from Japan

*Available only on Saturdays* A beloved pastry from Bordeaux, France. Crispy on the outside, soft and custardy on the inside, with a touch of rum for a rich, aromatic flavor. Ingredients: milk, sugar, wheat flour, butter, egg, vanilla, rum

A buttery crust holds silky matcha ganache over a homemade raspberry confiture base. The vibrant green color of the matcha adds visual elegance, while its deep, earthy flavor is balanced by a refreshing pop of raspberry. Size: 7 cm diameter Ingredients: wheat flour, butter, almond powder, eggs, sugar, white chocolate, matcha from Japan, glucose, cream, handmade raspberry confiture, salt, gold leave

Smooth and creamy, infused with premium Japanese green tea for a perfect balance of richness and gentle bitterness. A refreshing take on a classic favorite. Ingredients: cream cheese, cream, eggs, sugar, wheat flour, matcha powder, lemon juice

Classic American-style chocolate chip cookies. One of our top-selling and most loved items. Size: 45g Ingredients: wheat flour, butter, eggs, chocolate chips, sugar, brown sugar, vanilla seed, baking soda, salt