Vegan
 
It is a delightful fusion of traditional Japanese flavors and modern vegan indulgence. Made with sake kasu, a byproduct of sake production known for its rich depth of flavor, combined with a nut-based cream cheese, this cheesecake offers a uniquely delicious experience.
 
Ingredients: vegan cream cheese, sugar, flour, sake kasu, soy cream, lemon juice, almond powder, coconut flakes, brown sugar, salt, coconut oil, maple syrup, blueberry