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Light white biscuit, layered with strawberry-raspberry mousse, vibrant berry gelée, and silky vanilla mousse

 

Ingredients: cream, butter, wheat flour, rice flour from Japan, egg, sugar, lemon juice, gelatine, milk, vanilla, white chocolate (contains milk, soy, lecithin), pectin, strawberry and raspberry, dark chocolate (decoration)

Petit Gateau Valentine's Cake

CHF12.00Price
VAT Included
Quantity
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