New in Menu: Vegan Sakekasu Cheesecake

If you love cheesecake and enjoy discovering unique Japanese ingredients, vegan sakekasu cheesecake might become your new favourite dessert.

Rich, creamy, and slightly tangy, this cheesecake has a subtle depth of flavor performed by sakekasu, nut-based cream cheese, and blueberries that makes it stand out from the usual classic version.

The secret ingredient is Sakekasu - the fragrant lees left behind during sake brewing. It's packed with flavor reminding cheese and often used in Japanese cooking for soups, marinades, pickles, and desserts.

Sakekasu Cheesecake pairs perfectly with matcha, hojicha, black coffee and fresh berries, that emphasize the contrast and highlight the depth of the taste.

⏰ Available only for orders online