This weekend, 22 & 23 August, we’re bringing our pastry stand to Natsumatsuri, Ooki Summer Festival 2026 for a special celebration of Japanese flavours, matcha, and sweet treats. It is more than tradition, it is a connection with our customers and Ooki Pavillon team, that we keep doing every August. We’ll be serving a selection of our favourite matcha drinks and freshly made pastries, perfect for enjoying while you explore the market. But there’s something extra special waiti

Summer deserves something light, fresh, and unforgettable. Meet our Special Summer Cake – seasonal variation of the beloved Japanese shortcake, inspired by the vibrant flavors of the summer in Asia. This limited-edition creation features delicate layers of soft biscuit, silky mango-quark mousse, juicy fresh mango, and light Chantilly cream. To finish, we've added the bright, refreshing notes of passion fruit, creating the perfect balance of sweetness and tang. Every bite is a

We're excited to announce that on Saturday June 27 we'll participate in Japan Market at Kitchener. Whether you're a longtime fan of our creations or simply curious to discover something new, we can't wait to meet you. Atelier Okashi signature pastries and special deserts, matcha ice cream, and etc. we have treats that bring delicate flavors and craftsmanship of Japanese baking to every bite. We'll open pre-order soon, so stay tuned! Where: Im Aabergerhof, Aabergergasse 40, 30

On first Saturday of June we'll join the team of Nidelbad and participate in local market with our pastries and matcha drinks. Search for our table in the garden outside as we plan to enjoy the weather and local community, and share our passion for pastries together. The remarkable advantage is event's time. If you ever wanted to order sweets and pick them up late afternoon on Saturday, this is the day! We'll open pre-order soon and you can come for pick your beloved items up

Strawberry season has finally arrived, and we’re delighted to once again create our traditional Japanese strawberry shortcake using local Swiss strawberries. Fresh, fragrant, and delicately sweet, these strawberries taste as if they were picked straight from your own garden. Our regular cake sizes are available on our website https://www.atelierokashi.ch/: • 16 cm (serves 4–6 people) • 18 cm (serves 8–10 people) For other sizes or any questions, please feel free to contact us

At our pastry shop, we believe every celebration deserves something truly special. This year, we created a Mother’s Day cake designed to be as elegant, gentle, and unforgettable as the occasion itself. The cake begins with an incredibly light and airy chiffon biscuit that creates a cloud-like texture and melts in every bite, then layered with freshly sliced strawberries for natural sweetness and a bright, refreshing touch. Their juicy flavor pairs beautifully with our silky r

If you love cheesecake and enjoy discovering unique Japanese ingredients, vegan sakekasu cheesecake might become your new favourite dessert. Rich, creamy, and slightly tangy, this cheesecake has a subtle depth of flavor performed by sakekasu, nut-based cream cheese, and blueberries that makes it stand out from the usual classic version. The secret ingredient is Sakekasu - the fragrant lees left behind during sake brewing. It's packed with flavor reminding cheese and often use

Created in celebration of Easter, this cake embodies the refinement and freshness of the spring season, where luminous citrus notes harmonise with deep, nuanced character of matcha. Carefully composed layers unfold with precision: a vibrant yuzu gelée offering brightness and clarity, a smooth matcha ganache delivering depth and silkiness, and a delicate gluten-free matcha biscuit providing structure and balance. Each component is crafted to complement the next, resulting in a

Celebrate love with our Valentine's Cake, freshly baked with premium ingredients and finished with romantic details. Light white biscuit, layered with strawberry-raspberry mousse, vibrant berry gelée, and silky vanilla mousse creates perfectly balanced sweetness and make it ideal for sharing - or keeping it aa to yourself. Come by, say Hi! Let's share our passion in Japanese food and drinks, and enjoy together! ⏰ pre-order is open until Wednesday, February 11 📍pick up on F

Christmas cakes are already on the website. Treat yourself either with every year hit cake - Traditional Japanese Strawberry Shortcake, or with Matcha Mousse cake (gluten-free) - special edition of year 2025, and get a remarkable experience of taste, delicacy and a note of Japan for your Christmas dinner. Come by, say Hi! Let's share our passion in Japanese food and drinks and enjoy together! ⏰ pre-order is open until December 19 📍pick up on December 23 & 24 from Rüschlikon.

This year we celebrate Christmas while sharing Japanese drinks and food at Bellevue Christmas market. Matcha-ya is a new collab of Atelier Okashi and Ooki. We're so excited to serve Matcha and Hojicha drinks with a special festive treat of caramel, marshmallows and white chocolate. Matcha cookies, Matcha Anpan and Mochi will perfectly pair with your drink. Come by, say Hi! Let's share our passion in Japanese food and drinks and enjoy together! ⏰ Until December 23, Mon-Sat 11:

From September 13, 2025 we open again the doors of Kome.en, Saturday Pop-Up Café. We'll serve the beloved Matcha & Hojicha drinks,...

Despite this year’s heat has already gone from Zurich, we are still making a small pause for summer experiencing. On that note, we would...

Join us for the final pop-up takeaway shop in Haraiso before a break! Don’t miss your chance to savor our delicious offerings on: 🍵🍙...

Pop-up takeaway shop in Haraiso will return to you in February on the following dates: Feb. 8: 11:00–16:00 Feb. 22: 11:00–16:00 Stay...

Get ready for our special treat at the Haraiso pop-up! 🎉 What’s available for pre-order? 🥢 Onigiris 🥢 Sando 🥢 Pastries When to...

January is here and our pop-up takeaway shop in Haraiso will return to you on the following dates: Jan. 18: 11:00–16:00 Jan. 25:...

Goodbye, 2024! It has been an amazing year for Atelier Okashi with the opening of our new production space in Rüschlikon and the launch...

We’ve waited all year for this, and now the festive season is just around the corner — Christmas is coming! This year, Atelier Okashi is...

We know you waited for this! We're happy to announce that we open take-away Pop-up on Saturday, September 7 at Haraiso! You'll find our...