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Mother's Day Cake
At our pastry shop, we believe every celebration deserves something truly special. This year, we created a Mother’s Day cake designed to be as elegant, gentle, and unforgettable as the occasion itself. The cake begins with an incredibly light and airy chiffon biscuit that creates a cloud-like texture and melts in every bite, then layered with freshly sliced strawberries for natural sweetness and a bright, refreshing touch. Their juicy flavor pairs beautifully with our silky r
atelierokashi
Apr 221 min read


New in Menu: Vegan Sakekasu Cheesecake
If you love cheesecake and enjoy discovering unique Japanese ingredients, vegan sakekasu cheesecake might become your new favourite dessert. Rich, creamy, and slightly tangy, this cheesecake has a subtle depth of flavor performed by sakekasu, nut-based cream cheese, and blueberries that makes it stand out from the usual classic version. The secret ingredient is Sakekasu - the fragrant lees left behind during sake brewing. It's packed with flavor reminding cheese and often use
atelierokashi
Apr 221 min read


Easter Cake
Created in celebration of Easter, this cake embodies the refinement and freshness of the spring season, where luminous citrus notes harmonise with deep, nuanced character of matcha. Carefully composed layers unfold with precision: a vibrant yuzu gelée offering brightness and clarity, a smooth matcha ganache delivering depth and silkiness, and a delicate gluten-free matcha biscuit providing structure and balance. Each component is crafted to complement the next, resulting in a
atelierokashi
Mar 261 min read


Valentine's Cake
Celebrate love with our Valentine's Cake, freshly baked with premium ingredients and finished with romantic details. Light white biscuit, layered with strawberry-raspberry mousse, vibrant berry gelée, and silky vanilla mousse creates perfectly balanced sweetness and make it ideal for sharing - or keeping it aa to yourself. Come by, say Hi! Let's share our passion in Japanese food and drinks, and enjoy together! ⏰ pre-order is open until Wednesday, February 11 📍pick up on F
atelierokashi
Feb 71 min read


Ready! Steady! Go! Christmas is coming
Christmas cakes are already on the website. Treat yourself either with every year hit cake - Traditional Japanese Strawberry Shortcake, or with Matcha Mousse cake (gluten-free) - special edition of year 2025, and get a remarkable experience of taste, delicacy and a note of Japan for your Christmas dinner. Come by, say Hi! Let's share our passion in Japanese food and drinks and enjoy together! ⏰ pre-order is open until December 19 📍pick up on December 23 & 24 from Rüschlikon.
atelierokashi
Dec 12, 20251 min read


Visit us at Bellevue Christmas Market
This year we celebrate Christmas while sharing Japanese drinks and food at Bellevue Christmas market. Matcha-ya is a new collab of Atelier Okashi and Ooki. We're so excited to serve Matcha and Hojicha drinks with a special festive treat of caramel, marshmallows and white chocolate. Matcha cookies, Matcha Anpan and Mochi will perfectly pair with your drink. Come by, say Hi! Let's share our passion in Japanese food and drinks and enjoy together! ⏰ Until December 23, Mon-Sat 11:
atelierokashi
Dec 12, 20251 min read


Kome.en returns!
From September 13, 2025 we open again the doors of Kome.en, Saturday Pop-Up Café. We'll serve the beloved Matcha & Hojicha drinks,...
atelierokashi
Sep 5, 20251 min read


Holiday update: Summer pause July 27 - August 4
Despite this year’s heat has already gone from Zurich, we are still making a small pause for summer experiencing. On that note, we would...
atelierokashi
Jul 16, 20251 min read


POP-UP NEWS
Join us for the final pop-up takeaway shop in Haraiso before a break! Don’t miss your chance to savor our delicious offerings on: 🍵🍙...
atelierokashi
Mar 8, 20251 min read


POP-UP NEWS
Pop-up takeaway shop in Haraiso will return to you in February on the following dates: Feb. 8: 11:00–16:00 Feb. 22: 11:00–16:00 Stay...
atelierokashi
Jan 31, 20251 min read


Pre-orders for Pop-up
Get ready for our special treat at the Haraiso pop-up! 🎉 What’s available for pre-order? 🥢 Onigiris 🥢 Sando 🥢 Pastries When to...
atelierokashi
Jan 10, 20251 min read


POP-UP NEWS
January is here and our pop-up takeaway shop in Haraiso will return to you on the following dates: Jan. 18: 11:00–16:00 Jan. 25:...
atelierokashi
Jan 9, 20251 min read


Merry Christmas and Happy New Year!
Goodbye, 2024! It has been an amazing year for Atelier Okashi with the opening of our new production space in Rüschlikon and the launch...
atelierokashi
Dec 21, 20241 min read


Christmas Cake season
We’ve waited all year for this, and now the festive season is just around the corner — Christmas is coming! This year, Atelier Okashi is...
atelierokashi
Nov 29, 20241 min read


Pop-up at Haraiso
We know you waited for this! We're happy to announce that we open take-away Pop-up on Saturday, September 7 at Haraiso! You'll find our...
atelierokashi
Sep 5, 20241 min read


The Shortcake season has arrived!
Guess what's back on the menu? That's right – our beloved Japanese shortcake with a delectable twist of seasonal strawberries is making a...
atelierokashi
Apr 20, 20241 min read


Introducing the Atelier Okashi Gift Card!
Looking for the perfect gift idea? We are excited to announce that we now offer Gift Cards on our online store. With an Atelier Okashi...
atelierokashi
Feb 21, 20241 min read


3 types of viennoiseries added to our menu
At Atelier Okashi, we are thrilled to unveil three viennoiseries on our menu. We are excited to share our newest additions to the bakery...
atelierokashi
Feb 10, 20241 min read


Christmas Cake This Year
The festive season has arrived and Christmas is upon us. Regrettably, this year, our tradition of offering Christmas Cakes will be on...
atelierokashi
Dec 6, 20231 min read


New Production Place in Rüschlikon
We are moving our production place from Binz to Rüschlikon in November 2023. In the ever evolving landscape of business, changes is not...
atelierokashi
Oct 25, 20231 min read
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